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Daily life of a sous chef in a 2-star restaurant.

Sebuyo
06.11.2017
Tips & Tricks
Gastro heroes
Daily life of a sous chef in a 2-star restaurant

Have you ever wondered what it means to be Sous Chef in a 2-star restaurant? If so, watch this video, which gives you an insight into the everyday life of a sous chef who works in one of the best restaurants in the USA. The list of awards that Restaurant Mélisse (Los Angeles) has received since its opening in 1999 is long: In addition to two Michelin stars, the Forbes Travel Guide has named it "One of the Finest Five Star Properties in the World".

The video is about Sous Chef Joseph Johnsen, who tells you his story.


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